Looking for a delicious homemade pickle recipe? Try our easy to follow home canned bread and butter pickles recipe from Grandma’s collection.
Delve into the cherished world of homemade pickles with Grandma’s famous Bread and Butter Pickles recipe. These sweet and tangy treats are a favorite among pickle enthusiasts, bringing a touch of nostalgia to every bite.
Let’s explore the art of home canned bread and butter pickles and uncover the secrets of Grandma’s recipe that have been passed down through generations.
Whether you are a seasoned canner or a novice in the kitchen, making Bread and Butter Pickles at home is a rewarding experience. The satisfaction of creating your own pantry staples is unmatched, and with Grandma’s recipe, you will surely enjoy a delightful snack for months to come.
Tips for Home Canned Bread And Butter Pickles
To achieve the best results, consider the following tips:
1. Choose firm, freshly picked pickling cucumbers.
For the best texture and flavor, selecting firm and freshly picked pickling cucumbers is essential. These cucumbers contain the perfect amount of crunch and absorb the pickling flavors well, resulting in delicious pickles that are a joy to savor.
Opt for pickling salt to elevate the taste of your home canned bread and butter pickles. This type of salt is free of additives that may cloud the brine, ensuring your pickles maintain their vibrant color and crispness throughout the canning process.
When preparing the brine for your pickles, ensure the vinegar has a minimum acidity level of 5%. This acidity level is crucial for safe canning and preserving pickles without compromising flavor or texture.
2. Opt for pickling salt for best results.
Choosing pickling salt for your Bread and Butter Pickles is essential for achieving the best results. Unlike table salt, pickling salt does not contain additives that can cloud the brine, ensuring that your pickles remain bright and crisp after canning.
When selecting pickling salt, look for options specifically labeled for canning to guarantee the right balance of flavors in your pickles. This salt dissolves easily in the brine, allowing the flavors to meld seamlessly for a delicious result that will impress your taste buds.
Opting for pickling salt enhances the taste and texture of your pickles and ensures that they maintain their quality over time. Say goodbye to soggy or overly salty pickles and enjoy perfectly balanced Bread and Butter Pickles that will become a staple in your pantry.
How to Make Homemade Canned Bread & Butter Pickles?
Home canned bread and butter pickles are made using the following steps:
Step1:
To start making your homemade Bread and Butter Pickles, wash and slice the pickling cucumbers into uniform slices. It ensures the pickles will pickle evenly and absorb the brine flavors effectively.
Next, combine the sliced cucumbers, onions, and pickling salt in a large bowl, tossing them together to distribute the salt evenly. Let the mixture sit for about two hours to draw out excess moisture from the vegetables, which helps the pickles maintain their crisp texture during the canning process.
Step2:
After marinating the vegetables, rinse them thoroughly under cold water to remove the excess salt. In a large pot, combine the vinegar, sugar, and pickling spices, such as mustard seed and celery seed, and bring the mixture to a boil over medium heat.
Add the cucumber and onion mixture to the boiling brine and cook for a few minutes until the vegetables are heated through but still crisp. Be careful not to overcook the pickles; they should retain a slight crunch for perfect texture.
Step3:
Once the pickles are cooked to your desired consistency, it’s time to pack them into sterilized canning jars. Using a canning funnel, carefully ladle the pickles and the brine into the jars, leaving about half an inch of headspace at the top to allow for proper sealing during the canning process.
After filling the jars, clean the rims and seal them with sterilized lids and rings. Process the jars in a boiling water bath canner according to the recommended time for your altitude, ensuring that the pickles are safely preserved for long-term storage.
Step4:
Once the canning process is complete, remove the jars from the water bath canner and let them cool on a towel-lined countertop. Listen for the satisfying sound of the lids popping, indicating that the jars have sealed properly. Store the canned Bread and Butter Pickles in a cool, dark place for at least a few weeks before enjoying them to allow the flavors to develop fully.
When you’re ready to savor the taste of Grandma’s homemade pickles, open a jar and relish in the sweet and tangy flavors that have been a beloved tradition in many households for generations. Serve these pickles alongside your favorite sandwiches, burgers, or salads for a delightful touch of nostalgia.
Granny’s Bread and Butter Pickles Recipe |
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| The below formula stands as a testament to Granny’s mastery of pickling, showcasing her time-honored technique for crafting the perfect blend of sweet and tangy flavors in every jar. | |
| Ingredients | |
| Firm pickling cucumbers | For Granny’s delicious Bread and Butter Pickles, you will need firm pickling cucumbers, onions, pickling salt, white vinegar, sugar, mustard seed, celery seed, and turmeric. These simple ingredients create a flavorful brine that perfectly complements the crisp cucumbers and onions for a delightful snacking experience. |
| Canning jars, lids, and rings | Additionally, you will need canning jars, lids, and rings to preserve your pickles safely for long-term enjoyment. Ensure the jars are sterilized properly before filling them with pickles and brine to prevent contamination during the canning process. |
| Instructions | |
| To prepare Granny’s Bread and Butter Pickles, wash and slice the cucumbers and onions into uniform pieces. Combine the sliced vegetables with pickling salt and let them sit to draw out excess moisture. Bring the vinegar, sugar, and spices to a boil in a large pot to create a flavorful brine. Add the cucumber and onion mixture to the brine and cook until heated. Pack the pickles into sterilized jars, seal them, and process them in a boiling water bath canner for safe preservation. Once the pickles are canned and cooled, store them in a cool, dark place to allow the flavors to develop. Enjoy Granny’s Bread and Butter Pickles with your favorite dishes, or share them with family and friends for a taste of homemade goodness. | |
| Notes | |
| For a twist on Granny’s recipe, you can experiment with adding additional spices or herbs to the brine to customize the flavor of your pickles. Consider incorporating dill or red pepper flakes for a spicy kick or trying different types of vinegar for a unique taste profile. Ensure that you follow proper canning procedures to maintain the safety and quality of your pickles. Check the seals on the jars before consuming the pickles, and discard any jars with compromised seals to prevent the risk of spoilage. | |
| Nutrition | |
| Homemade Bread and Butter Pickles offer a flavorful snack that is low in calories and fat, making them a healthy addition to your diet. These pickles are a good source of fiber and essential nutrients, providing a satisfying and guilt-free treat for any time of the day. Enjoy Granny’s pickles as a standalone snack or a flavorful meal addition. Their crisp texture and sweet tanginess will elevate the taste of sandwiches, salads, and appetizers, making them a versatile and delicious pantry staple. | |
Questions and Answers regarding this Recipe
Here are the answers to the possible questions regarding Granny’s Bread and Butter Pickles Recipe:
What type of cucumbers should I use for Granny’s Bread and Butter Pickles?
It’s best to use firm pickling cucumbers for this recipe as they have a crisp texture and are well-suited for pickling.
Can I substitute pickling cucumbers with regular cucumbers?
While regular cucumbers can be used, pickling cucumbers are preferred as they are specifically bred for pickling, resulting in a firmer texture and better flavor retention during the pickling process.
Why is pickling salt recommended for this recipe?
Pickling salt is recommended because it is free of additives like iodine or anti-caking agents, which can affect the clarity and flavor of the brine. Its fine texture also ensures uniform brine distribution.
Is it necessary to let the cucumbers and onions sit with pickling salt, and if so, for how long?
Yes, letting the cucumbers and onions sit with pickling salt helps draw out excess moisture, resulting in crisper pickles. It’s typically recommended to let them sit for 1 to 2 hours.
Can I use different types of vinegar for the brine?
While white vinegar is commonly used for its neutral flavor, you can experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, to add depth and complexity to the flavor profile of the pickles.
How long should I process the pickles in the boiling water bath canner?
Process the pickles in the boiling water bath canner for 10-15 minutes to ensure they are safely preserved.
Can I adjust the amount of sugar in the recipe to make the pickles less sweet?
Yes, you can adjust the amount of sugar to suit your taste preferences. Simply reduce the sugar in the brine for a less sweet pickle.
Are there any alternatives to mustard seed and celery seed?
You can experiment with different spices and herbs to customize the flavor of the pickles. Some mustard and celery seed alternatives include dill seed, red pepper flakes, or bay leaves.
Can I reuse jars from store-bought products for canning Granny’s pickles?
It’s not recommended to reuse jars from store-bought products as they may not be suitable for canning and could compromise the safety of the pickles. It’s best to use new, properly sterilized canning jars for preserving pickles.
How long do Granny’s Bread and Butter Pickles need to sit before they are ready to eat?
Granny’s Bread and Butter Pickles are typically ready to eat after they have been canned and cooled, but their flavors will continue to develop over time. It’s recommended to wait at least 2 weeks for the flavors to fully mature before enjoying them.
Can I store the pickles at room temperature after canning, or must they be refrigerated?
Once canned and properly sealed, Granny’s Bread and Butter Pickles can be stored at room temperature in a cool, dark place for up to a year. However, once opened, they should be refrigerated and consumed within a few weeks for the best quality.
What are the best ways to enjoy Granny’s pickles in dishes?
Granny’s pickles are versatile and can be enjoyed in various dishes. They make a delicious addition to sandwiches, salads, burgers, and charcuterie boards. They can also be chopped and added to relishes or used as a garnish for cocktails.
Can I add garlic or other spices to customize the flavor of the pickles?
Absolutely! Feel free to experiment with different spices and flavorings to customize the flavor of the pickles according to your preferences. Garlic, red pepper flakes, or fresh herbs like dill or thyme can add extra depth and complexity to the brine.
How can I tell if the seals on the jars are properly sealed?
After processing, check the seals on the jars by pressing down on the center of the lid. It is properly sealed if the lid is firm and does not flex or make a popping sound. Additionally, visually inspect the lids for any signs of bulging or leakage, which could indicate a compromised seal.
Are there any safety precautions I need to follow when canning pickles at home?
Yes, it’s important to follow proper canning procedures to ensure the safety and quality of the pickles. This includes sterilizing jars and equipment, using tested recipes from reputable sources, and processing the jars in a boiling water bath canner for the recommended time. Following these steps will help prevent spoilage and foodborne illness.
Granny’s Water Bath Bread and Butter Pickles Recipe |
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| The below formula ensures a delightful fusion of sweetness and tanginess, encapsulating the essence of homemade goodness in every jar. | |
| Ingredients | |
| Firm pickling cucumbers | To recreate Granny’s Water Bath Bread and Butter Pickles, gather firm pickling cucumbers, onions, pickling salt, white vinegar, sugar, mustard seed, celery seed, turmeric, and pickling spices. These ingredients combine to create a flavorful brine that enhances the natural crunch of the cucumbers and onions for a delicious homemade treat. |
| Canning jars, lids, and rings | You will also need canning jars, lids, and rings for safely preserving your pickles. Make sure to sterilize the jars thoroughly before filling them with pickles and brine to ensure the longevity and quality of your homemade pickles. |
| Instructions | |
| Start by washing and slicing the cucumbers and onions for Granny’s Water Bath Bread and Butter Pickles. Combine the vegetables with pickling salt and allow them to rest to draw out excess moisture before cooking them in a flavorful brine. Prepare the brine by simmering vinegar, sugar, mustard seed, celery seed, turmeric, and additional pickling spices. Cook the cucumbers and onions in the brine until heated through, then pack the pickles into sterilized jars for canning in a water bath canner for safe preservation. Once the pickles are canned and cooled, store them in a cool, dark place to allow the flavors to meld and develop. Enjoy Granny’s Water Bath Bread and Butter Pickles with your favorite meals, or share them with loved ones for a taste of homemade goodness. | |
| Notes | |
| Experiment with Granny’s Water Bath Bread and Butter Pickles recipe by adjusting the spices and seasonings to suit your taste preferences. Add more mustard seed for a bold flavor, or try different combinations of herbs and spices for a unique twist on this classic recipe. Ensure that your canning equipment is in good condition and follow safe canning practices to maintain the quality and safety of your pickles. Check the seals on the jars before consuming the pickles, and store any jars with compromised seals properly to prevent spoilage. | |
| Nutrition | |
| Granny’s Water Bath Bread and Butter Pickles offers a nutritious snack that is low in calories and fat while providing a good source of fiber and essential nutrients. Enjoy these pickles as a guilt-free treat that adds flavor and crunch to your meals with every bite. Incorporate Granny’s Water Bath Bread and Butter Pickles into your favorite dishes, or enjoy them for a delightful snack. Their sweet and tangy flavors will complement a variety of foods, making them a versatile and tasty addition to your pantry. | |
Questions and Answers regarding this Recipe
Here are the answers to the possible questions regarding Granny’s Water Bath Bread and Butter Pickles Recipe:
Can I use regular cucumbers instead of pickling cucumbers for this recipe?
While pickling cucumbers are preferred for their firm texture and ability to hold up during the pickling process, you can use regular cucumbers in a pinch. Just be aware that they may result in slightly softer pickles.
What purpose does turmeric serve in this recipe?
Turmeric adds a vibrant yellow color to the pickles and contributes a subtle earthy flavor. It’s a common ingredient in bread and butter pickle recipes and helps enhance the overall taste profile.
Are there any substitutes for pickling salt if I don’t have it on hand?
You can substitute kosher salt for pickling salt if needed. However, avoid using iodized table salt as it can contain anti-caking agents that may affect the texture and flavor of the pickles.
How long should I let the cucumbers and onions sit with the pickling salt before cooking them in the brine?
Allowing the cucumbers and onions to sit with the pickling salt draws out excess moisture and helps preserve their crunchiness. Aim for at least one hour, preferably two or more, for best results.
Can I adjust the sweetness of the pickles by altering the amount of sugar in the recipe?
Yes, you can adjust the amount of sugar to suit your taste preferences. If you prefer sweeter pickles, you can increase the sugar slightly or decrease it for a less sweet taste.
Are there any specific pickling spices you recommend, or can I use any combination I prefer?
You can experiment with different combinations of pickling spices based on your preferences. Common pickling spices include mustard seed, celery seed, coriander, and peppercorns. Feel free to customize the blend to your liking.
How long do I need to process the pickles in the water bath canner for safe preservation?
Process the filled jars in the water bath canner for about 10-15 minutes, ensuring they are fully submerged in boiling water. The exact processing time may vary based on altitude and jar size, so consult a reliable canning resource for specific guidelines.
Can I reuse the jars and lids from store-bought products for canning Granny’s pickles?
Reusing jars and lids from store-bought products for canning is not recommended, as they may not seal properly or withstand the canning process. Use new canning jars, lids, and bands to ensure a secure seal and safe preservation of your pickles.
Do I need to wait for the pickles to cool completely before storing them in a dark place?
Yes, allowing the pickles to cool completely before storing them in a cool, dark place is best. This helps prevent temperature fluctuations that can affect the seal and quality of the pickles.
Can I add additional vegetables or fruits to the brine, such as peppers or cauliflower?
Absolutely! Feel free to add different vegetables or fruits to the brine for added flavor and texture. Just be mindful of adjusting the cooking time to ensure all ingredients are properly cooked.
Are there any potential safety concerns with adjusting the spices or seasonings in the recipe?
As long as you follow safe canning procedures and use tested recipes as a base, adjusting the spices or seasonings should not pose any safety concerns. However, be cautious of adding ingredients that may alter the acidity or pH level of the brine, as this can affect the safety of the finished product.
How long will Granny’s Water Bath Bread and Butter Pickles last once canned?
Granny’s Bread and Butter Pickles can last up to one year when properly canned and stored in a cool, dark place. Be sure to check the seals on the jars before consuming the pickles and discard any jars with compromised seals to prevent spoilage.
Can I store the pickles at room temperature, or must they be refrigerated after opening?
Once opened, it’s best to store the pickles in the refrigerator to maintain their quality and freshness. Refrigerated pickles will stay crisp and flavorful for several weeks after opening.
Can I use this recipe to make smaller batches of pickles, or does it need to be scaled up or down?
This recipe can be easily scaled up or down to make smaller or larger batches of pickles based on your needs. Just be sure to adjust the ingredients and processing time accordingly to maintain the proper balance of flavors and ensure safe preservation.
Can I omit spices or seasonings if I don’t have them on hand, or will it significantly affect the flavor?
While you can omit certain spices or seasonings if needed, keep in mind that they contribute to the overall flavor profile of the pickles. Omitting them may result in a slightly different taste, but customize the recipe to suit your taste preferences and ingredient availability.
Love these recipes for bread and butter pickles, a traditional favorite in my family. I started canning last summer and followed a canning recipe from the Ball Complete Book of Home Preserving for my first attempt at making pickles.
I love bread and butter pickles, but my wife doesn’t like pickles, so I was nervous about how they would turn out. Surprisingly, she loved the jars of pickles I made using this easy recipe.
The b&b pickles were simple to make and had just the right sweetness. I highly recommend others to try this recipe and make these best pickles at home.
Why are bread and butter pickles a favorite for many?
Bread and butter pickles are a favorite for many because they offer a sweeter and tangier flavor than traditional dill pickles. The old-fashioned bread and butter pickles often remind people of their grandmother’s bread and butter pickles, evoking a sense of nostalgia.
Many people also find that bread and butter pickles are a great addition to sandwiches and burgers, adding a delicious crunch and flavor. The recipe for canning these pickles is relatively easy to follow, making it accessible even for beginners in home food preservation.
You can successfully make these bread and butter pickles at home by using the right canning tools and ingredients like canning salt.
How to adjust the recipe for varying taste preferences?
If you prefer your pickles sweeter, you can adjust the amount of sugar in the recipe to suit your taste preferences. Similarly, if you enjoy a more tangy flavor, you can increase vinegar or add spices like mustard seed or celery seed for a bolder taste.
Experimenting with different flavor profiles allows you to tailor Grandma’s Bread and Butter Pickles recipe to your liking. Whether you like your pickles on the sweeter side or with a bit of tang, adjusting the ingredients in the recipe ensures you can enjoy pickles perfectly suited to your taste buds.
What makes a Home Canned Bread & Butter Pickle Unique?
A home canned Bread and Butter Pickle stands out for its freshness and quality compared to store-bought options. By handpicking the cucumbers and using high-quality ingredients, you can create pickles packed with flavor and retain their crisp texture long after the canning process.
When you make Bread and Butter Pickles at home, you can fully control the ingredients and customize the recipe to suit your taste preferences. This personal touch adds a unique element to the pickles, making them a special treat that reflects your culinary skills and creativity.
Traditional canning methods for bread and butter pickles
Old-fashioned Bread and Butter Pickles stand out for their adherence to traditional canning methods passed down through generations. Following time-tested recipes and techniques, these pickles capture the authentic flavors and textures that make them a favorite among pickle enthusiasts.
The canning process for old-fashioned Bread and Butter Pickles involves:
- Carefully prepare the brine.
- Packing the pickles into jars.
- Processing them in a boiling water bath to ensure they stay fresh and safe to eat for an extended period.
Here’s a step-by-step guide to traditional canning methods for making delicious Bread and Butter Pickles:
- Start by washing your cucumbers and thinly slicing them into rounds. You can also add some sliced onions to the mix for added flavor.
- In a large pot, combine vinegar, sugar, salt, mustard seeds, celery seeds, turmeric, and cloves. Bring the mixture to a boil, stirring to dissolve the sugar and salt completely.
- Add the sliced cucumbers and onions to the brine and simmer for about 10 minutes or until the cucumbers are slightly softened.
- Using a slotted spoon, carefully pack the pickles and onions into clean, sterilized jars, leaving about 1/2 inch of headspace at the top.
- Ladle the hot brine over the pickles, covering them completely and leaving 1/4 inch of headspace at the top of the jar.
- Wipe the rims of the jars clean with a damp cloth and place the lids on top, screwing them on tightly.
- Place the jars in a boiling water bath canner, ensuring they are fully submerged and the water covers them by at least 1 inch.
- Process the jars in the boiling water bath for 10-15 minutes, depending on your altitude and jar size. Make sure to adjust processing time if necessary.
- Carefully remove the jars from the canner and place them on a towel to cool. You should hear a popping sound as the lids seal.
- Let the jars cool completely before storing them in a cool, dark place for at least 2-3 weeks to allow the flavors to develop.
Enjoy your delicious home canned Bread and Butter Pickles as a tasty addition to sandwiches, salads, or a tangy snack. Following these traditional canning methods, you can preserve the authentic taste of old-fashioned pickles for year-round enjoyment.
Read more about cruciferous vegetables.
Conclusion
In conclusion, Grandma’s homemade Bread and Butter Pickles recipe provides a delightful experience in the world of pickling. The combination of sweet and tangy flavors in these pickles brings back fond memories and a nostalgic feeling with each bite. By following the instructions in the recipe, you can create pickles that are colorful, crunchy, and full of taste.
Making Bread and Butter Pickles at home is satisfying and offers the flexibility to customize according to individual preferences. Whether you like your pickles sweeter or more tangy, adjusting the ingredients allows you to personalize the recipe.
Moreover, the traditional canning methods used in this recipe ensure that the pickles are safely preserved for long-term enjoyment. Following proper canning procedures, you can create jars of pickles that maintain their quality and flavor over time, making them a pantry staple for months.
In essence, Grandma’s home canned Bread and Butter Pickles recipe is more than just a culinary endeavor—it’s a journey that celebrates tradition, craftsmanship, and the joy of homemade goodness. So, roll up your sleeves, gather your ingredients, and embark on a pickle-making adventure that will delight your taste buds and warm your heart.